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Hockey’s Jadoogar – Dhyan Chand

Dhyan Chand popularly known as hockey's jadoogar. Dhyan Chand was born on 29th August, 1905 at Allahabad. His father was in the British Indian...


Enzymes are special types of proteins. Like all proteins, enzymes are made from strings of amino acids. The function of the enzyme is determined by the sequence of amino acids, types of amino acids, and the shape of the string.

Enzymes are responsible for a lot of the work that is going on in cells. They act as catalysts in order to help produce and speed up chemical reactions. When a cell needs to get something done, it almost always uses an enzyme to speed things along.

Enzymes are Specific

Enzymes are very specific. This means that each type of enzyme only reacts with the specific type of substance that it was made for. This is important so enzyme don’t go around doing the wrong thing and causing chemical reactions where they are aren’t supposed to.

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How Enzymes Work

Enzymes have a special pocket on their surface called an “active site.” The molecule that they are supposed to react with fits neatly right into that pocket. The molecule or substance that the enzyme reacts with is called the “substrate.”

The reaction takes place between the enzyme and the substrate at the active site. After the reaction is complete, the new molecule or substance is released by the enzyme. This new substance is called the “product.”

Things that Affect Enzyme Activity

The environment of the enzyme and the substrate can affect the speed of the reaction. In some cases, the environment can cause the enzyme to stop working or even untravel. When an enzyme stops working we call it “denatured.” Here are some things that can affect enzyme activity:

  • Temperature – The temperature can affect the reaction rate. The higher the temperature, the faster the reaction will occur. However, at some point, the temperature will become so high that the enzyme will denature and stop working.
  • pH – In many cases the pH level, or acidity, of the environment around the enzyme and substrate can affect the reaction rate. An extreme pH (high or low) will typically slow the reaction or even stop the reaction altogether.
  • Concentration – A higher concentration of substrate or enzyme can increase the reaction rate.
  • Inhibitors – Inhibitors are molecules that are specially made to stop the activity of enzymes. They may just slow down the reaction or stop it altogether. Some inhibitors bond with the enzyme causing it to change shape and not work correctly. The opposite of an inhibitor is an activator which can help to speed up the reaction.

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Interesting Facts about Enzymes

  • Enzymes don’t get used up after they do their job. They can be used over and over.
  • Many drugs and poisons act as inhibitors to enzymes. Some snake venoms are inhibitors.
  • Enzyme is often used in industrial applications such as food processing, paper manufacturing, and detergents.
  • There is an enzyme in your saliva called amylase that helps to break down starches as you chew.
  • Enzymes play an important role in breaking down our food so our bodies can use it. There are special enzymes to break down different types of foods. They are found in our saliva, stomach, pancreas, and small intestine.

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