Amazing Facts About Chocolate
- The smell of chocolate increases theta brain waves, which triggers relaxation.
- White Chocolate isn’t technically Chocolate, as it contains no cocoa solids or cocoa liquor.
- It takes approximately400 cacao beans to make one pound (450 gr.) of chocolate.
- Every second, Americans collectively eat 100 pounds of chocolate.
- Chocolate magnate Milton Hershey cancelled his reservations for the Titanic due to last minute business matters.
- Eating dark chocolate every day reduces the risk of heart disease by one-third.
- Chocolate has an anti-bacterial effect on the mouth and protect against tooth decay.
- The average chocolate bar contains 8 insect parts.
- Chocolate can cause headaches and is not recommended in large doses for people who suffer from migraines or chronic headaches.
- Chocolate contains high doses of caffeine and sugar, chocolate products are largely to blame for ADHD (Attention Deficit Hyperactivity Disorder) in children.
- The scientific name for the tree that chocolate comes from, Theobroma cacao, means “food of the gods.”
- The inventor of the chocolate chip cookie, Ruth Wakefield, sold her cookie recipe to
Nestle in exchange for a lifetime supply of chocolate. - Do you know facts about chocolate that it’s believed that people who are allergic to chocolate are actually allergic to cockroaches, as around eight insect parts are typically found in a bar of chocolate, according to the Food and Drug Administration.
- The first chocolate bar was invented in 1847 by Joseph Fry.
- Chocolate’s scent increases theta brain waves, which induce relaxation. This is mainly why people feel better about their problems after eating loads of it.
- The biggest chocolate bar ever created weighed almost six tons.
- Do you know facts about chocolate that Chocolate is part of a healthy, balanced diet and it makes you feel great! A substance in chocolate called theobromine triggers the release of endorphins, which are chemicals, produced by the brain, that act like a natural antidepressant.
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